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Shinjo Haru Matsuri Kado-Yaki Taikai (cherry blossom, broiled herring)
Location Shinjo City, Mogami Koen (park)
Date late April to early May
Access 10 min. walk from Shinjo Station
Other Information After a long winter, the citizens of Shinjo gather amidst the cherry blossoms to enjoy their traditional delicacy: broiled herring (called "kado" in the Mogami Region). Of course, there's plenty of sake to go around too. Held during Golden Week, this event is the perfect opportunity to get in touch with nature.
Link Pages Shinjo City
Inquiries to
Shinjo Tourism Association TEL0233(22)2340
Last Update April 23, 2007

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